Panutsa in Taal

Taal’s sweet deli is the counterpart of Baguio’s infamous peanut brittle. Made of caramelized brown sugar and whole peanuts, this delicacy is one good choice for a sweet fixation.
Some people have it as snack, some as dessert. But it’s always as good as it is no matter what time of the day you choose to have a bite. Panutsa is available in different sizes between small bite-sized up to as huge as a regular plate.
Panutsa has been a longtime favorite among Filipinos. And here in Taal, the barangays of Seiran, Kawit, Laguile, and Latag are known for making really good panutsa.